I know the mexi-cali craze has well and truly had it’s time in the spotlight. Tacos are like sooooo 2011 – they were even referenced as being “out-of-date” on the cringe worthy My Kitchen Rules episode I was forced to watch the other night. I should have moved on to bigger and better things by now… but I can’t. I’m stuck in a taco groundhog day and I’m having the time of my life. My favourite of all the taco varietals is the fish taco. I struggle to choose anything else if this little number is on the menu.
Luckily for me, my boyfriend is very skilled at making said fish tacos (probably because he loves them as much as I do). I got to have a great lazy Sunday catching up on some Oscar pics (finally!) while the boy whipped up these delicious fish tacos. How perfect?! Unlike me, he is very good at sticking to a recipe when cooking and this little number is something he found on the SBS website. There were a few minor tweaks to the original recipe so we could make use of some of the delicious smoked Chipotle chillies my parents kindly bought us for Christmas. Along with the hamper of Mexican foods I received for Christmas, I was also given a tortilla press which I still haven’t given a go – the next Mexican recipe I post I promise will involve home-made tortillas, which hopefully will look just as good and taste even better than the ones we pick up in the store. Stay tuned.