This recipe was made with love by my bestest friend and fellow food-obsessee, Zoe. You can follow her food adventures at @openwider on instagram. She whipped up this beautiful, fresh salad for our dinner last night. I was so shocked how easy and delicious it is. I wouldn’t normally think to put an asian dressing on avocado but it worked really well.
Prawn and Avocado Salad with Asian Dressing
200 grams large peeled cooked prawns
140 grams spinach leaves
For the dressing…
1 garlic clove, finely chopped
1 lime, finely grated zest and juice
1 tbsp soy sauce
1 tbsp sesame oil
What to do
1. Mix all the dressing ingredients together in a small bowl. Make sure you taste it to see if you like the balance of flavours.
2. Slice the avo. Put the avo, prawns and spinach leaves in a big bowl.
3. Just before you’re about to serve, toss the dressing through the salad.
How easy is that?